Food and Drink
A New York Minute For Six By Nico
Hand-crafted, luxury experiences curated by our team—speak to our concierge to learn more
There’s a reason that Six By Nico has a loyal crowd of returning diners. With a clever six course tasting menu that changes every six weeks, the restaurant group — conceptualised by chef Nico Simeone — is constantly innovating and delivering fresh and evocative dishes.
Putting the fun in fine dining, the menu is inspired by a different memory, place or idea, and this time has captured the vibrancy of the city that never sleeps, New York. Simeone has endeavoured to encapsulate the eclectic New York foodie scene in this menu, reimagining famous dishes with signature Six By Nico flair. Casual street food favourites have been refined for the fine dining experience. I stopped...
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Brasserie des Prés: The Culinary Jewel Of Paris’ Latin...
When we arrived for our dinner reservation at Brasserie des Prés, we found a lengthy queue had already formed outside. It was 7pm and the restaurant was gearing up for its dinner service. Inside, waitstaff could be seen bustling about in preparation, moving through their respective tasks like a well-oiled machine. Located in a bustling laneway in the fairtytale-esque Cour du Commerce, there are plenty of dining options around, but this restaurant is by far the most popular, (as proven by the packed outdoor tables of people drinking cocktails and enjoying the freshness of the near-spring air).
Discover London's Most Prized Mother's Day Brunch Spots
There are few people on earth more special than our mothers. In the leadup to Mother's Day, you might be thinking of where best to celebrate in London's expansive dining scene. Below, The Sybarite has compiled a list of treasured brunch spots for a morning-into-afternoon celebration with scrambled eggs and mimosas aplenty.
The Best Irish Pubs In London To Celebrate St Patricks Day
Whether you're Irish by blood or in spirit, London's variety of Irish pubs offers an authentic slice of the Emerald Isle's hearty hospitality and atmosphere. From traditional folk tunes echoing through historic walls to modern bars serving craft Irish ales, the city is a treasure trove of spots to enjoy. So, if you're looking to celebrate St. Patrick's Day 2024, you're in luck. We've brought you the definitive guide to the best Irish pubs in London, where the Guinness flows freely, the welcome is warm, and the vibe is unmistakably Irish.
Café Kitty: A Cabaret Centric Venue With The Theatrics To...
Soho has a longstanding history with entertainment, having dazzled locals and tourists alike for centuries. With an enviable offering of live shows and culinary hotspots, there is almost always something new to discover here — and the latest find is no exception.
How Cocoa Contributes to Love and Well-Being
A box of chocolates for Valentine's Day is a timeless favorite - and for good reason. Not only does it offer a delightful treat for the taste buds, but also a potential boost for our well-being. The science behind chocolate, particularly the cocoa it contains, reveals intriguing connections to both love and overall health.
Seven Romantic Things to Do in London on Valentine’s Day
Whether you're all about grand gestures or prefer low-key love, London's got you covered. Here's a quick guide to making Valentine's Day 2024 unforgettable without resorting to cheesy clichés.
How Maximilian Riedel Is Spearheading The Next Phase Of...
For him, enjoying the right wine starts with choosing the right glassware — a concept his family have been building an empire on for the last 265 years.
Beyond Dry January: The Rise of Mindful Mixology
The term "mindful mixology" might sound like a buzzword, but its roots lie in a genuine desire to create sophisticated, complex, and enjoyable drinks without the use of alcohol. Departing from the traditional notions of imbibing for pure pleasure, this movement is revolutionising the way we approach socialising, raising a glass, and, most importantly, what goes into that glass. As Dry January gains traction each year, with individuals temporarily abstaining from alcohol to kickstart the year on a healthier note, the spotlight on mindful drinking has never been brighter. Mindful Mixology takes this concept to the next level, encouraging a thoughtful approach to cocktail creation that aligns with a conscious and balanced lifestyle.
Romantic Restaurants To Dine In Come Valentine's Day
Come February 14, it will be a full house in restaurants across London, meaning that organising your booking ahead of time is paramount. No matter the cuisine or location, there is no shortage of esteemed establishments ready to host you and your loved one. Prepare to sip and savour a delicious meal while soaking in one another’s company. Below, The Sybarite’s curation of London’s most romantic restaurants to celebrate this Valentine’s Day.
The Alcohol Free Brands To See You Through Dry January...
This year's Dry January is shaping up to be one of the biggest yet, with new research from Alcohol Change UK, the charity behind Dry January® hdiscovering that amongst UK adults (excluding non-drinkers), 30% of men and 26% of women would like to reduce the amount of alcohol they drink in 2024. The new figures come as one in six UK adults plan to take a break from alcohol this month. Of course, for people who enjoy the taste of their favourite drink, choosing to go alcohol-free can prove challenging. Luckily, the low and no alcohol market has been on the ascent for several years now, resulting in a slew of brands who have dreamt up and developed a wide range of options. Below, The Sybarite’s pick of alcohol free brands to see you through dry January and beyond.
Meet the Chef: The Woman Behind TOZI
In the bustling culinary landscape of London, one woman stands out as the creative force behind TOZI Grand Cafe, Head Chef Tatjana Tretjakova-Skrinnikova. Her journey, steeped in passion and perseverance, is as a testament to the transformative power of dedication. From her humble beginnings in Latvia to mastering the intricacies of London's vibrant culinary scene, Tatjana's rise to culinary prominence is a narrative woven with diverse experiences and the pursuit of authenticity.