Food and Drink
Your Wild Dining Experience at this Half Sunken Restaurant
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Embark on a culinary adventure like no other, where every meal is an invitation to explore the depths of the sea while indulging in exquisite flavours. The perfect experience to celebrate a momentous occasion.
Immerse yourself in an extraordinary dining experience at this half-sunken restaurant located five meters below the surface of the icy waters of Lindesnes. This unique setting not only tantalises your taste buds but also offers breathtaking views of the seabed, connecting you to the vibrant marine life of the North Atlantic Ocean.
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Explore the Art of Chocolate Crafting on the Idyllic...
Step into a world of indulgence with our exclusive chocolate-making workshop on the picturesque island of Bornholm. This is your chance to design your very own gourmet chocolate, crafted to suit your personal taste and style. Our chocolate-making experience highlights the unique qualities of these ethically sourced beans, renowned for their rich, complex flavors and sustainable cultivation. Fijian cacao beans come from pristine rainforests in Fiji, where they are harvested in harmony with nature. These beans are grown without the use of slave labor, supporting local communities and preserving the environment. The cacao's distinctive flavor profile reflects the unique terroir of Fiji's rainforest, offering notes of tropical fruit, nuts, and subtle earthy undertones.
Experience An Intimate Ice Dining Menu in the Swedish...
The experience is set on an ice-covered lake where your dedicated guide will lead you to. Your private dining experience is inside a heated tipi adorned with torches where you'll be served a sumptuous 3-course dinner. The best part? Dependant on the weather, have the opportunity to witness the Norther Lights right above you. With warm clothing provided, you'll also have the opportunity to enjoy a short snowmobile ride. What could be more memorable?
Your Chefs Experience at a 3 Michelin Star Reading...
Learn new culinary techniques and skills whilst working with ingredients you may not have cooked with before. Ask as many questions as you like – the chefs enjoy sharing their passion for food! This experience is suitable for people with all levels of cooking ability and is a fabulous experience, especially if you have only ever been on the other side of the pass.
Santorini's Best Cooking Workshop Experience
Fore more than 4 years, our partner has been receiving guests in their home in Santorini, to teach them how to cook traditional Greek food and share with them their hospitality. This isn't merely a cooking demo but rather bringing people together around food and culture, offering guests a moment to bond, to share, to learn, to enjoy, to relax and to connect with traditions.
An Authentic Taiwanese Cooking Workshop
Ever wanted to find the secrets of how to make an authentic Xiao Long Bao? Taiwan's most famed and delicious soup dumpling can be learnt at one of Taiwan's most famous cooking school. The Sybarite is proud to partner with CookInn and offer this truly unique and flavourful experience. You’ve all heard that “Xiao Long Bao” is a must-try in Taiwan and have possibly fallen in love with the taste already, now imagine you’ll be able to make it yourself!
Michelin Masterclass at Versailles Atelier
Chef Simone Zanoni has been immersed in gastronomy since the age of six. His love of cooking was born from a heritage of strong family values, and traditions that have remained dear to him. In Simone’s view, a dish is unique “when you have put your heart into it and created a journey of flavours", according to the Four Seasons.
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