Food and Drink
The Quiet Revolution Of The Polish Culinary Scene
Poland's culinary scene is experiencing a rising recognition for its unique flavours and growing number of Michelin-recommended restaurants, as Baldwin Ho discovers.
The Polish economy has been flourishing since it joined the European Union in 2004. The country has the highest GDP among Central and Eastern European countries. It is therefore no surprise to discover that the stereotypical, disparaging image of Polish cuisine is very much outdated nowadays. I travelled the length of the country recently to discover what Polish cuisine truly means in 2025.
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The Culinary Winds Of Change Blowing Through Tenerife
30th July 2025
Canarians are typically more used to the trade winds blowing from across the Atlantic Ocean. However, in the last few years, it is the culinary winds of change that have been blowing through Tenerife. Yes, you can still enjoy fast food favourites at Playa de las Americas such as cheese-laden pizzas and greasy fish and chips. However, dig a little deeper and you will find innovation and sustainability aplenty.
Meet The Chef: Emily Roux Of Caractère
11th July 2025
As the daughter of Michel Roux and granddaughter of Albert Roux OBE, Emily Roux was practically born with a whisk in one hand and a copper saucepan in the other. But don’t let the legendary surname fool you – Emily isn’t here to live in anyone’s shadow. She’s far too busy casting her own.
Mountain Moments At Utahs High West Distillery
9th July 2025
There’s something about drinking whiskey in the mountains that feels perfect. Perhaps it’s the way the cold sharpens your senses, making each sip richer. Or maybe it’s the warmth that spreads through you after a long day in the great outdoors. Some brands, such as High West Distillery, understand how to blend these elements beautifully. Perched on the Wasatch Mountains of Utah, High West Distillery is integral to the skiing landscape. As the world’s only ski-in- ski-out distillery, it merges adventure with fireside comfort, creating a mountain retreat where whiskey is just one aspect of the overall experience. You can ski or snowboard straight from the slopes into the warmth of the High West Saloon, located in a historic livery stable, where a Rendezvous Rye or Old Fashioned awaits to take the edge off the chill. The air is rich with woodsmoke and spice, and time seems to slow down. It feels as though this is just how whiskey is meant to be enjoyed. Guided tastings offer visitors an understanding of how the high- altitude ageing process shapes the flavour profile of each bottle.
Exploring The Historic Martell Cognac Distillery
4th July 2025
Leading Luxury cognac brand Martell has, for the very first time, opened up their heritage Maison Château de Chanteloup to the public. With this, comes a host of immersive experiences for cognac connoisseurs and novices alike, set in the very birthplace of Jean Martell’s journey to curating some of the world’s most celebrated cognac.
Events in London: Whats On Our Radar for July
2nd July 2025
Ask anyone who lives in London, and they’ll surely tell you there is no shortage of exciting openings, launches and events taking place each month — the trouble is usually hearing about them. From a hot, new restaurant opening to a newly-launched wellness product to add to your wishlist, consider The Sybarite your luxury barometer when it comes to the noteworthy newcomers each and every month. Below, find our curated list of launches and openings to add to your calendar this July.
Review of 10 Unique Immersive Dining Experiences in London
1st July 2025
But what qualifies as an immersive dining experience, you might ask? Well, an immersive dining experience is one that quite simply engages all your senses. Thus while great food is obviously a prerequisite, it must offer a lot more, such as a great ambience, cultural experience, an engaging soundscape, live performances, art, narratives. In short, anything that makes even the sybarite in you sit up and take notice.
Meet The Chef: Chet Sharma of BiBi
31st July 2024
Opening a restaurant is nothing if not a labour of love. But, behind the business dealings and logistics, is a deep-rooted passion for food. Few understand this better than chef Chet Sharma, whose restaurant has captured his love of food and family in equal measure. The word BiBi is a colloquial Urdu derivation meaning ‘grandma’. In choosing it as his restaurant name, Sharma pays homage to his two grandmothers, who taught him two different lessons. One was a stickler for process, while the other favoured invention. Together, they inspired a new style of cooking for Sharma, who has blessed the London food scene with a fresh take on traditional Indian fare. From graduating the University of Oxford with a PhD in physics to working as a development chef at Moor Hall and L'Enclume, Sharma's resume is a fascinating one. Below, we speak to him about his biggest learnings, the importance of honouring family and the changing face of Indian cuisine in London.
Londons Top Steak Restaurants For Bonafide Meat Lovers
22nd July 2024
With many restaurants to choose from, each offering its unique spin on this classic dish, steak lovers are truly spoiled for choice. Whether you're in the mood for a traditional rib-eye, a tender filet mignon, or something more adventurous, London’s steak scene has it all. In this guide, we'll explore some of the best steak restaurants in the city, highlighting what makes each one special and why they deserve a spot on your must-visit list.
Celebrity-Favourite Restaurants in London
11th July 2024
As the favoured watering hole for stars and socialites, London's hospitality scene is constantly buzzing. Whether it's a fine dining venue or a sophisticated cocktail haunt, certain venues hold favour with the it-crowds. From the moment they're photographed exiting, the reservation list is sure to soar... so having the inside scoop puts you one step ahead. Discover the London restaurants loved by celebrities below.
Meet The Chef: Kate Austen of The Great British Menu
8th July 2024
Despite ending the first challenge—a vegan starter—with the lowest score amongst the chef challengers, Austen came back with a vengeance to become the first female chef in the show’s 19-year history to win the main course with her stuffed quail, truffle French toast, and scotch egg dish. Though Austen is not currently working in a restaurant, she has quite the Michelin-starred line-up under her belt: Morston Hall, Marcus Wareing, AOC, and Frantzen to name a few. “Cooking in Scandinavia was awesome,” she says. “In Denmark, my eyes were opened to a new style of cooking which is always exciting and challenging. I was immersed in the whole side of pickling and preserving, something that was relatively new to me, but the Nordics are known for. The kitchen was so calm and controlled, a different service to the many covers I had done in the UK. And I loved it.” Austen explains that cooking in the Nordics taught her about having focus, attention to detail, and precision, and she soon realized that she had found her style. She soon moved on to a tougher challenge, joining a three-Michelin star restaurant in Sweden as a sous chef. “That carries with it a lot of proving of oneself. At times I found the attitude intimidating and tiring but I worked diligently and earnt my stripes. I think if you are moving in the top circle of any industry, then your role will be challenging and tricky at times – arguably that’s why you are there, because you can handle it,” she says. It’s that determination, coupled with her unparalleled technique, that truly helped Austen stand out on The Great British Menu. With a new notch under her belt, I ask her if she’s ready to leave the private chef world behind and make the leap into becoming a restaurateur. “I think there is a part of me that will always want and crave a restaurant. I love the buzz of it, I live for creating dishes that evoke emotions and leave memories, and it’s an area that I believe I understand well,” she shares. “However, London intimidates me from a business point of view. I feel like it used to be a place you came to with nothing and left with something, but we all know the issues that surround restaurants: Rising rent, rising wages, rising food costs. I don’t know how to manage this side of the business, and with such a hugely saturated market already, I would be nervous. Never say never though… “
Meet The Chef: Nathan Cornwell of Silver Birch
5th July 2024
Cornwell comes with a pedigree that is bursting with Michelin stars—Kitchen W8, Geranium in Copenhagen, Oaxen Krog in Stockholm, and The Barn at Moor Hall, to name a few. Cooking was always on the horizon for Cornwell, who says he knew from a young age that it was a passion of his and one that he knew he would eventually pursue as a career. “I had strong love with produce as my family grew their own veg and loved all things food,” he shares. A few days after our dinner at The Silver Birch, they were awarded the coveted 3 AA Rosettes, an absolutely well-deserved achievement! The restaurant has a welcoming and accommodating neighbourhood vibe. It’s clear that most diners are locals, and we overhear some tables talking about how there’s nothing like The Silver Birch in the area. There’s no frills about Cornwell’s cooking, but it’s in fact in the simplicity of the elements on the plate that each ingredient is able to shine. Cured sea bream, crispy pig’s head, and an herby cheesy cracker arrive as a welcoming trio of snacks. Organic celeriac sits beautifully in a broth of celeriac tea, with picked onions and herbs adding texture and crunch. Oscietra caviar makes its appearance in a dish with smoked eel from Devon, bathed in a sauce of pickled leek and chives. Desserts are a tantalising display of technique, textures, and flavours such as those in the show-stopping brown butter chocolate delice with caramelised white chocolate. The Sybarite speaks to Cornwell about his new venture and his favourite thing about Chiswick.
The Quint-essential Charm of Château Quintus
19th July 2023
Nestled in the enchanting region of Saint-Emilion, where history intertwines with nature's splendour, lies a remarkable vineyard with a rich heritage and a promising future. Welcome to Château Quintus, the fifth child of the esteemed Domaine Clarence Dillon family of wines. This magnificent estate unveils an exceptional terroir, perched majestically on a limestone promontory, offering a breathtaking 360-degree view that captivates the soul.
Meet Jason Atherton, Celebrity Chef and Dubai Dishes Star
17th July 2023
Step into the mouth-watering world of Dubai's culinary landscape, as we sit down with the esteemed celebrity chef and star of the hit series Dubai Dishes, Jason Atherton. Known for his mastery in the kitchen and captivating on-screen presence, Jason Atherton has taken the culinary world by storm, showcasing the rich flavours and diverse cuisines that thrive in this vibrant city. In this exclusive interview, he shares his inspirations behind creating the series, his immersive experiences in Dubai's local food scene, the unique offerings of his latest restaurant venture, and the unforgettable moments captured while filming Dubai Dishes. Join us as we unravel the culinary journey of a Michelin-starred chef and explore the essence of Dubai's rapidly growing foodie hub through his eyes. Get ready to tantalise your taste buds and delve into the captivating world of Dubai's culinary culture.
Ilaria Edoardi S.A.L.T x Silversea Experience
4th July 2023
Embark on a voyage of indulgence with Silversea's groundbreaking S.A.L.T program, designed to elevate the culinary experience aboard the luxurious Silver Moon and Silver Dawn. This revolutionary concept, short for Sea And Land Taste, promises to redefine luxury cruising by immersing guests in an extraordinary fusion of geographical discovery and gastronomic delight. Leading the charge is Ilaria Edoardi, a passionate food anthropologist and Silversea's esteemed product development specialist for S.A.L.T.
Featuring Ragdale Hall – pure heaven in the Leicestershire...
15th July 2022
What better way to treat myself than head to Ragdale Hall Health Hydro and Thermal Spa. With a team of over 460 staff, this privately owned retreat set amongst the soothing peace of the Leicestershire countryside is a relaxing heaven. The guests are predominantly women (90%) and the 93-bedroom spa offers luxurious pampering with a huge range of facilities including six pools, heat experiences, tennis, boules, pitch ‘n’ putt, croquet, cycling, and a mind gym are all available. My aim for my Overnight Reviver Break was total relaxation. On arrival, my mum and I were greeted by the friendly and polite Guest Liaison team who offered a refreshing drink while we were booked in. Valet parking is offered to all guests, and our luggage was whisked up to the room in a matter if minutes.
Review of Hong Kong’s best kept secret – the Pottinger review
7th July 2022
Discover this luxury Hong Kong hotel in the centre of the city's hustle and bustle is actually a quiet respite from the busy pedestrian-filled streets of Central. With 68 beautifully adorned rooms, The Pottinger stands out as a true luxury boutique hotel in a city that is already saturated with much larger five-star establishments. The aesthetic appeal is second to none, adorned with chinoiserie objects and oriental decor throughout the internal spaces. This is quite befitting as Pottinger Street is one of the oldest streets in the district and named after Hong Kong’s first Governor, Sir Henry Eldred Curen Pottinger.
Review of The Middle House Shanghai review
7th July 2022
Floor to ceiling windows seem to be an important theme for each of the hotels as is the service, and most notably, the locations and architecture. Take for example The Upper House in Hong Kong, though located in the city center its infrastructure evokes discretion, minimalism and above all the characteristics of luxury living in a subtle sort of matter. These qualities are intrinsically similar to The Middle House except for its architecture. What you get at each of these houses are individualism at its core and by that we mean to say that each house has been designated an architect to design the hotels based on their own style whilst heavily incorporating the essence of the brand. Located on Shanghai’s Hongqiao side of the city, The Middle House is well advantaged when it comes to proximity from the city center whilst maintaining an air of discretion and calm. Not far from the main high way and directly in between the shopping centers, boutiques and the park within walking distance, The Middle House makes for a well-positioned luxury hotel in Shanghai.
Review of The perfect brunch hideaway in Hackney, London
7th July 2022
When double checking the location of the restaurant on my phone, I saw that it was located a minutes walk from Hackney Central Overground Station - and it wasn’t lying. Within a minute of stepping off the train, I was stood outside the seemingly secluded venue and was pleasantly surprised with what I found. Stepping inside the large Nordic themed restaurant I was expecting to hear the trains rumbling past, but for the entire duration of my meal - not a peep was heard from them which helped to create the illusion of actually being in a secluded Nordic restaurant. The room was open and spacious with grand high ceilings, however, felt really intimate and cosy making this venue the perfect place for brunch dates - or if you're visiting with a group of friends you can take advantage of the long tables and benches which are perfect for socialising.
Featuring The iconic Marbella Club launches a clubhouse just in...
6th July 2022
Drawing inspiration from the hotel’s bohemian beginnings in the Fifties as a purposefully low-key hangout for Prince Alfonso and his glittering A-list friends, from Brigitte Bardot to Cary Grant, this reimagining of the hotel’s original Clubhouse champions the best things in life – food and drink, fun, nature, friendship and family. Guests can take advantage of several new additions: El Patio restaurant, the beating heart of the resort, overseen by the Marbella Club’s newly appointed head chef, Sergio Arconada; Rudi’s bar, a fitting tribute to Count Rudi, the hotel’s first GM – who, at eighty-odd years old, still casts a watchful eye over proceedings; La Bodega, scene of wine tastings with head sommelier, Ángel González; bespoke private dining spaces; and an inviting central patio flanked by a hair & beauty salon, hair spa, barber, florist, gift shop, and flexible spaces for art exhibitions and pop up collaborations.
Review of The Maldives edition – Paradise of your dreams at JOALI
5th July 2022
“The best part of beauty is that which no picture can express” - Francis Bacon. Like it has taken our imagination for a ride and brought us to a destination one can only dream of - a true paradise located in the Raa Atoll, the northern part of the Maldives. One has to see it to truly understand how such beauty is able to captivate the heart so much so that even we have to admit, we’ve left our hearts in JOALI. We are certain that if you come here, that same feeling will apply to you. It is the best combination of contemporary art, absolute attention to design and detail, that feminine touch, aesthetic uniformity with of course the lush tropical vegetation and blossoming flowers and the stunning crystal clear waters at your immediate reach that you’re here and you know it’s worth it. It is not something which you need to think twice about - you’ll be catered for and looked after here, but more than that you won’t tire of the beauty and the absolute comfort you receive during your stay.
Featuring Kanishka – Indian Modern Cuisine in Mayfair
4th July 2021
In the heart of Mayfair, Chef Atul Kochhar has been serving delicious Indian cuisine since Kanishka’s opening back in 2019.
Review of Balance Box Meal Plan
31st July 2020
Balance Box is a meal delivery service that specialises in nutritionally designed, expertly crafted dishes that fit any diet and preference. With menu plans to choose from—classic, vegetarian, pescatarian, and free-from—you can sit back and relax knowing that each box contains enough for breakfast, lunch, dinner, and two snacks per day, so not only will you stay healthy, but you will not have to worry about staying full either.
Featuring 24 hours in Singapore
19th July 2018
From its breathtaking skyline to infinite green spaces, glitzy shopping malls and seemingly endless array of world-class restaurants, Singapore packs a mighty punch. In fact, a mere 24 hours is just not enough time but following our carefully curated itinerary will ensure you get the most out of your whirlwind stay.
Review of Galvin at The Athenaeum - A Modern Take on Beloved...
3rd July 2018
Both brothers are Michelin-star recipients in their own right, and have worked with some of the biggest names in the industry, including Antony Worrall Thompson, Sir Terence Conran and Nico Ladenis. The restaurant itself is located off the new-look double-height lobby of the Athenaeum hotel, which is far from a traditional hotel lobby and provides guests with more of a retro lounge feel. Upon arrival, we walked through from the bar and were guided to our white marble table – a particularly millennial touch. Seating 94 guests, it’s a relaxed, comfortable space with an elaborate central chandelier, dark wood tables and a neat display of Galvin cookbooks. After making ourselves comfortable and of course instagramming the beautiful bouquet arrangements in the centre of the restaurant, we were given a welcome glass of champagne to peruse the extensive menu with. After much deliberation, I settled on the Dedham vale beef steak tartare to start, which came beautifully seasoned with a raw yolk as the cherry on top, while my companion had the crab and lobster linguini as a small portion which was mouthwateringly delicious and served with the perfect amount of chilli in each mouthful.
The Ultimate Post-Theatre Dining Experience
26th July 2017
Kaspar’s is the ideal place to relax with friends and family in the luxury and comfort of the art deco ambience with the wall length windows making the area bright and inviting during the day and transforming the restaurant into an intimate and cosy setting during the later hours. The Post-Theatre menu caters for a wide range of choices - so if Seafood isn’t your thing but your date loves it then there will surely be something on the menu that grabs your attention A personal favourites is the Beef Coulotte - which is so tender it almost melts in your mouth and makes you do the over exaggerated leaning back in your chair and closing your eyes - it really is that amazing! Whilst the cocktail menu may seem sparse, each concoction has been created with the menu in mind and features a range of Gin, Vodka and Champagne based tipples that complement nearly every dish on the menu. The wine menu, on the other hand, has a wide variety, with even more option on the Sommeliers wine list.
Masterchef's Ping Coombes Launches 'Brunch Club' at Chi...
18th July 2017
Specialising in authentic South East Asian cuisine, the chef and mother (of one and a half kids!) designs the menu at Chi Kitchen Oxford Street - a contemporary Pan-Asian restaurant offering exotic dishes using fresh produce.
Review of Dalloway Terrace: Modern British cuisine meets Nordic...
12th July 2017
The Nordic fairytale woodland aesthetic that runs throughout the restaurant is created by twinkling fairy lights intertwined with climbing greenery and blossom trees, blankets over chairs and glass lanterns on every table. The indoor-outdoor space is well-equipped for all weathers, with a retractable roof so that diners can enjoy the sun when it shines and heaters are provided when it gets colder.
Experience Bordeaux’s booming gourmet scene
28th July 2016
The Unesco Heritage French city of Bordeaux maybe best known for its pedestrianised boulevards and restored neoclassical architecture, but it’s also a great destination for gourmands.Sybarites looking to sample Bordeaux’s exceptional dining scene would do well to check into Located in the heart of the city, opposite the majestic Bordeaux Opera House, this haute hotel boasts no fewer than five wine concierges - all of whom can provide guests with exclusive access to some of Bordeaux’s most prestigious vineyards, which are traditionally closed to the public. But it’s not all about oenophiles…. Cocktail lovers will be in seventh heaven too thanks to the hotel’s Night Beach Rooftop Bar. Boasting 360 degree postcard perfect views over the city rooftops, the bar offers an array of carefully curated signature cocktails (and appetisers) served with a side of music. Don’t miss the Harvey Wallbanger cocktail - although it arguably looks more like a delectable dessert than a drink. Made with the local (gluten free) French vodka, Pyla Vodka, (which is filtered through oceanic sand of Pyla dune of Arcachon Bay, 45 minutes away from Bordeaux), it’s summer in a glass.
Featuring Samantha Trinder, owner of The Bingham Hotel and...
15th July 2016
She shares what it was like growing up in the hotel, taking the reign of the family business, her passion for health and well being, and plans for the future. Based in the leafy West London suburb of Richmond, The Bingham is tucked away behind a wooden door on the river Thames’ doorstep. With such beautiful surroundings, it’s not hard to walk past the secret garden entrance to the luxury boutique hotel and restaurant. Opening on to a quintessentially British David Austin rose garden that plays host to parties and weddings throughout the summer, the sophisticated Georgian townhouse stands tall.
Velocity – The restaurant-billing app
23rd July 2015
Or ever caught yourself trying in vain to even catch a waiter’s attention that by the end of it, you are quite literally fed up and take it upon yourself to head to the till? Ok maybe not, but still, it is one of those things that you don’t want to be kept waiting for. Well, that dread of waiting for your bill to arrive at your table might no longer be an issue – for some 300 restaurants in London at least. Probably one of the best and most useful apps in town at the moment is the Velocity app , co-founded by childhood friends and ex Goldman Sachs employees, Zia Yusuf and Alex Macdonald. Of course, they were not the first to realize that restaurant-goers usually have to wait minutes till their bill arrives, but they are currently one of the few in the fintech world to deliver an app that is truly changing the way restaurants utilize mobile payment.
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