Food and Drink
Sybarite Reviews: Robata
Robata refers to the Japanese cooking method where food is cooked over a charcoal grill.
It is said that the first people who used the technique were ancient fishermen in northern Japan who brought hot coals in boxes with them so that they good cook on their boats. A newcomer to the thriving Soho dining scene, Robata by Head Chef Charles Lee allows Londoners to experience the unique taste that the robata grill brings to an array of fresh meats, seafood, and vegetables.
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