Food and Drink
Summer Terrace at The Churchill
Nestled in the heart of Central London in lovely Marylebone, lies a perfect new hidden gem: The Pop-up Summer Terrace at The Churchill.
This gorgeous and nautical-inspired terrace can be found inside of the luxurious Hyatt Regency London – The Churchill Hotel, and is well worth a visit.
Overlooking leafy Portman Square, the Montagu Alfresco Terrace will transport you to the refined British seaside marina, with their offering of the finest quality fresh seafood, lighter bites and an exquisite range of cocktails.
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More Food and Drink
Review of The Maldives edition – barefoot luxury at Finolhu resort
2nd April 2021
Depending on your travel preferences, these resorts that we've hand-picked offer you the best there is in comfort, hospitality and luxury appeal whilst being absolutely stringent on health and safety measures during these strange times. If there’s one way to sum up Finolhu it has to be that it is the epitome of a truly family-friendly luxury resort where parents can finally take a breather and children can roam free all the while taking in the extraordinary blue waters that the Baa Atoll has to offer. For honeymooners, the absolute ideal destination to get lost in and fall in love with. With so many resorts to choose from, Finolhu has to be at the top of your list whether coming as a newlywed, couple or as a family. This is a resort that welcomes anyone wanting and needing that freedom to relax and enjoy as they please whilst being taken care of with such friendliness and sheer hospitality, it almost feels natural. A 100% care-free and worry-free holiday resort bundle exceeding one's expectations, tied up with a big red bow is how we like to think of Finolhu, which in Dhivehi means sandbank.
Clara Latham, GM of the empowering womens Processo brand...
18th March 2021
The Sybarite speaks to Clara Latham, General Manager at Della Vite about challenging the norms of Prosecco, bringing something new to the market and how proud she feels working for such a strong women-owned business.
Mahali & Co, the multicultural, innovate, London based...
17th March 2021
With a combined 18 years of industry experience, they want to diversify London's cafe culture to reflect its growing multicultural community by embracing their own cultural backgrounds which have influenced their palettes. Inspired by their love for pastry and a shared passion for experimentation, they aim to provide a fresh take on laminated dough pastries by introducing unique flavour combinations. "We wanted to create a space where people can find the finest sourdough bread, venoisserie and condiments all made freshly in-house – ultimately, everything you need for the perfect breakfast, with a twist". Their main focus is to provide a solid range of high-quality products that will be innovative, yet familiar, and difficult to replicate elsewhere.
Carme Ruscalleda, female chef with most Michelin stars in...
8th March 2021
Three for San Pau in San Pol de Mar, two for San Pau in Tokyo and two more for Moments in Barcelona, a restaurant that she co-runs with her son Raül Balam. In total 7 Michelin stars alongside numerous awards. The Sybarite speaks with Carme Ruscalleda about her passion for cooking, how she’s facing the pandemic and the importance of believing in yourself.
Featuring Cooking the Future with The Worlds First Fully Robotic...
4th March 2021
Making dinner has never been so easy. With their slogan, 'The future is served', British company Moley Robotics has brought the digital revolution to the table: The World’s First Fully Robotic Kitchen. The world's first smart chef-robot, that cooks and washes your dishes, is a game-changing step into the future of cooking at home and in restaurants. This luxurious tech kitchen makes gourmet food without effort from the comfort of your own home, which is especially relevant in times when extra hygiene measures are essential worldwide. Moley Robot facilitates limited contact during food preparation and integrates safe UV-disinfection of the worktop and the air in the cooking zone.
Featuring Pancake Day 2021 - The True Taste of Pancakes at Home...
16th February 2021
Not just for the definition of ‘shrove’, which means the act of confessing sins and getting absolution, but with lockdown in place, Shrove Tuesday is the perfect excuse to make some delicious pancakes at home.
Featuring The True Taste of Pancakes at Home with The Ivy
16th February 2021
Not just for the definition of ‘shrove’, which means the act of confessing sins and getting absolution, but with lockdown in place, Shrove Tuesday is the perfect excuse to make some delicious pancakes at home.
Featuring Nourish your heart this Valentine’s Day with To’ak Chocolate
13th February 2021
Chocolate is the absolute way to our hearts and ours belong to To’ak Chocolate. To’ak’s (pronounced Toe-Ahk) mission is to transform the way the world experiences dark chocolate, elevating it to the level of vintage wine and aged whisky.
Andrew Wong, Chinese Culinary Star of double Michelin A....
10th February 2021
Wong in Pimlico gaining two Michelin stars in 8 years, A. Wong is the first Chinese restaurant to gain the double accolade outside of Asia. Andrew talks to The Sybarite about what the accolade means not only to him but for Chinese restaurants worldwide, the importance of Chinese New Year and the art installation at A. Wong to celebrate it, the symbolism behind dumplings, and what it means to be a British-born Chinese chef.
Featuring Estancia Los Potreros - Interview with Kevin Begg, owner...
2nd February 2021
While the world is still relatively locked down, The Sybarite aims to provide wonderful stories of travel destinations far and wide, that can be booked on our platform today. Our editor speaks to Kevin Begg, the owner and host of the traditional ‘estancia’ (a cattle ranch) Estancia Los Potreros in Argentina. On his cattle farm, surrounded by cattle, horses and dogs, he tells The Sybarite all about a stay at the Estancia, wonderful stories of the estancia’s origins and why his horses and the ‘Los Pots’ kitchen are the shining stars of this unique location.
Featuring Meet the wine expert - Elvira Dmitrieva of Independent Wine
14th December 2020
“Customers in the UK now buy fewer bottles, but they more often choose more expensive wines,” explains Elvira Dmitrieva, Co-founder and CEO of Independent Wine, one of the UK’s leading Italian wine specialists. “Between 2010 and 2020, the average price per bottle of still wine increased from about £8 to £9.3 - a 16% increase. Over the same period, the market size grew by less than 14%. This coincides with the growth of e-commerce, which quadrupled over this time.”
Featuring Delicious At-Home DIY Dinner Kits
10th December 2020
Though there were many loafs of banana bread and cups of Dalgona coffee, it became clear that the complex flavours and that missing “it” factor were too difficult to replicate. Over the past few months, many chefs and restaurant owners developed crafty ways to bring special dining experiences into the homes of their beloved customers whilst allowing them to get in on the action. Now that restrictions are lifting, by all means, go out and support your favourite dining spots, but if you’re finding yourself at home and wanting to test your culinary skills, here are the top DIY and finish-at-home meal kits from some of the country’s most beloved restaurants for a high-end meal you can enjoy in your pyjamas.