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Smoked Eel, Scallop & Ponzu Recipe
Listed as a “Chef to Watch” by The Good Food Guide and “Breakthrough Chef of the Year” at the Food & Travel Awards, Ben Murphy has brought a high level of skill and creativity to Launceston Place, the modern European restaurant in Kensington.
Since he first started at the restaurant three years ago, Murphy has electrified the menu with his signature dishes that are seasonal, playful, and pleasing to the eye. The Launceston Place offering is made up of a la carte menus alongside tasting options with both vegan and vegetarian diets catered for. Some standouts include lobster with celery, yuzu, and coriander; burnt leek with chive and truffle; and...
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The Sybarite Life
Review of Ceviche, Soho – a Peruvian food haven
As one of the restaurants at the forefront of the capital’s obsession with the flavours of Peru, Ceviche marries the exotic dishes of South America with the innovativeness of London.
The King of Pop-Up Restaurants - An Exclusive Interview with Jimmy Garcia
The Sybarite had the absolute pleasure of interviewing Londons leading chef, Jimmy Garcia.
Meet the Coffee Experts: Annie Mitchell and Charlotte Dales, founders of Bottleshot Brew
What drives someone to start a business? “For us, it’s about creating the highest quality coffee product while staying true to our roots,” says Annie Mitchell, co-founder of Bottleshot Cold Brew.
Ask the Gut Expert: Yalda Alaoui on Gut Health
“Fad diets can damage your metabolism for the long run; it isn’t without consequences,” says Yalda Alaoui, Founder of gut health and wellbeing platform Eat Burn Sleep.
Featuring The Sybarite Africa launches in Ghana
As you may well have heard, The Sybarite decided to expand their brand to the booming continent of Africa by launching in Ghana on March 5th 2020.
Discover Aveda’s Nutriplenish hair care system at this celebrity hair hangout!
An appointment at Gary Ingham’s salon is always something to look forward to and it seems that I’m not the only one who can’t wait for my next cut and colour.
Callooh Callay: A Hidden Gem
Located in oh-so-trendy Shoreditch, the quirky-decored Callooh Callay has become quite an institution on the London cocktail scene, and for good reason. This surreal bar, named after the Jabberwocky’s nonsensical cries, is a deliciously wacky experience, a series of rooms decked out with a mishmash of furniture.
Featuring The Wonder Women brunch
Yesterday, International Women’s Day was marked by both inspirational moments and a clear message that we still have a lot to do.
Review of Ampeli - A great greek addition to Londons Charlotte Street
I love getting the chance to visit and experience some of this countrys most fabulous restaurants, so when I was invited to Ampélis opening night I was rather excited. Located in the very trendy Charlotte Street, Ampèli is a modern wine-focused restaurant serving Greek and eastern Mediterranean dishes, accompanied by a list of wines from across the Greek mainland and its islands.
Review of Bancone Golden Square
Sequels can be dangerous; it’s always risky to try to squeeze too much out of a good thing. In London’s competitive dining scene, opening up a second location for a successful restaurant can lead to chefs being stretched too thin and overzealous restaurateurs testing out new concepts that sacrifice taste.
The Conrad Maldives - An Island of firsts
There’s nowhere on earth quite like the Maldives; nowhere with such a sense of peace, time, space and serenity.
Sake & Seafood
From the 23rd of September until the 3rd of October this year, the Japan Food Product Overseas Promotion Center (JFOODO), established by the Japan government, brought a taste of Japan to the UK with Japan Week 2019 - a celebration dedicated to raising awareness of and sharing the Japanese culture with Londoners.
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