Magazine
Peninsula’s Legendary Mooncakes
Mid-autumn festival otherwise known as the Moon Festival is a highly celebrated event on the Chinese calendar. It follows a tradition (dating back to 3,000 years) of worshipping the moon as a symbol of rejuvenation and a time for families to gather and reunite.
As one of the major celebrations in Chinese culture, the legendary mooncake which is originally made with sweet lotus paste and salted egg yolk, is eaten during this festivity. However the original mooncake recipe is not everyone’s favourite simply because it’s much too sweet and very dense in flavour. Enter the Peninsula Hotel, the original inventor of the highly reputed and most sought after...
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